HOLA FOOD

Hola Food is included in the Grupo Alimentario Copese business holding. This means it is heir to more than 40 years of experience in the food sector.

The meat processing centre is located in Villacastín (Segovia) with leading facilities in the meat industry in Castile and León.

The main objectives of Hola Food are:

• To have a wide and innovative catalogue of the highest quality fresh meat products to improve people’s nutrition and food. To a large extent, this has been achieved thanks to the main hallmark of Grupo Alimentario Copese: its integrated production process (I.P.P).
• To become a national benchmark in pork and beef butchering, following the standards of innovation, quality, honesty, integrity, environmental responsibility and sustainability.
• Although currently the meat processing centre mainly works on a national scale, its future projection is geared towards international exportation. Every day we work hard in order to obtain the most demanding food safety and quality certificates to create a distinctive image that is influential on the international market linked to Spain’s meat excellence.
• The Hola Food meat processing centre has the following food safety and quality certificates: International Featured Standards (IFS) and Brand Reputation Compliance Global Standards (BRCGS)